Maple Syrup Facts

DOC’S MAPLE can be used on or in:

  • Maple Syrup defined at Wikipedia
  • Coffee & Tea
  • Spaghetti Sauce
  • Fish Recipes
  • Salad Dressings
  • Carmelized Nuts
  • Cereal
  • Vanilla Ice Cream
  • Chicken Recipes
  • Barbeque Sauce
  • Carrot Dishes
  • Pies
  • Cakes
  • Cookies
  • Glazed Ham
  • Baked Beans
  • Baked Apples
  • Yogurt
  • Milkshakes
  • Nut Breads
  • Sweet Potato Dishes
  • Muffins
  • Custard
  • Pudding
  • Blueberry Crumble
  • Warm Milk
  • Squash Soup
  • Bacon



    • oh and also Pancakes and Waffles!

SO WHY USE DOC’S MAPLE instead of sugar?

Because DOC’S MAPLE naturally contains Calcium, Iron, Magnesium, Potassium, Zinc, and Manganese. Sugar contains none of those.

REMEMBER you can always substitute DOC’S MAPLE for sugar in a recipe

The rule of thumb varies, but 1 cup of sugar can be replaced with ¾ to 1 ½ cups of DOC’S MAPLE, depending on your desired sweetness.

When baking, some suggest reducing the liquid in the recipe or adding a bit more of the dry ingredients.